Our Team
Meet our talented team of culinary experts who bring their skills and passion to every dish we prepare.
6 years in Udupi Cafe & Sangeetha Restaurant
Madhavan
Cook (South Indian & Chinese)
Age: 25
Native: Nagapattinam
Qualification: B. HM (Bachelors in Hotel Management)
Experience: 6 years in Udupi Cafe & Sangeetha Restaurant
Skills: Numerous South Indian, Chinese, Tawa, Milk Sweets
15 years in Canteen field
Suresh
Cook (South Indian Dish)
Age: 35
Native: Shoolagiri
Qualification: 12th Std
Experience: 15 years in Canteen field
Skills: Numerous South Indian Dishes
12 years
Sankar Kumar Manna
Cook (North Indian Dish)
Age: 36
Native: Kolkata
Qualification: 10th Std
Experience: 12 years
Skills: Rumali Roti & Kulcha
8 years
Madhu Dass
Assistant Cook (North Indian Dish)
Age: 27
Native: Assam
Experience: 8 years
5 years
Sabari
Assistant Cook (South Indian)
Age: 32
Native: Krishnagiri
Qualification: 10th Std
Experience: 5 years
2 years
Tip Top Goure
Helper & Service
Age: 20
Native: Assam
Experience: 2 years
Jeganathan
Driver
Age: 45
Native: Bengaluru